ONLINE Japanese Fermentation Workshop

COOKING CLASS DESCRIPTIONS

Discover the foundation of Japanese fermentation and learn how to make your own traditional Koji seasonings at home. In this beginner-friendly workshop, you’ll learn what Koji is, why it has been used in Japanese cooking for over 1,000 years, and how it naturally enhances flavor, sweetness, and umami while supporting gut health. Together, we’ll make three essential Koji-based seasonings: - Soy Sauce Koji - Salt Koji - Ama (Sweet) Koji You’ll also learn: ・Fermentation safety basics ・Two fermentation methods (room temperature & heated) ・What to expect during fermentation ・How to store and use your seasonings ・How to identify healthy fermentation vs spoilage During class, I’ll also demonstrate simple ways to use your seasonings in everyday cooking, including tofu, marinades, yogurt, chia pudding, and/or matcha lattes. This class is perfect for beginners interested in: ・Japanese fermentation and rice Koji ・Gut health ・Homemade seasonings ・Authentic Japanese home cooking DOWNLOAD THE INGREDIENT & TOOL LIST HERE: https://cb9ac040-5f8f-400e-8477-6e07e4f69c9e.usrfiles.com/ugd/cb9ac0_0eee6393204c4ce082b050b22ffeac45.pdf =======IMPORTANT NOTES======== ONE TICKET PER DEVICE: Families or groups watching together on the same device only need one ticket. Multiple viewers may join from separate devices require separate tickets. INGREDIENT AVAILABILITY:  Some ingredients may not be readily available in all regions. Participants are responsible for sourcing ingredients prior to class. SUBSTITUTION: Ingredient substitutions may alter the flavor, texture, and overall outcome of the recipe. ALLERGY:  Participants are responsible for reviewing all ingredient lists and determining whether recipes are appropriate for their dietary needs and allergies. PLEASE KNOW: Every kitchen is different, and individual results may vary based on factors including ingredient quality, ingredient substitutions, equipment, cooking experience, and adherence to recipe instructions. While every effort is made to provide clear instruction and guidance, the instructor cannot guarantee identical results for all participants. By registering for this class, participants acknowledge that variations in appearance, texture, flavor, and final outcome are a normal part of cooking. If you have questions regarding ingredients, substitutions, dietary restrictions, or equipment requirements, please contact us at info@kojiandmore.com before purchasing a ticket.