Weekday Tour at Mitsuwa, Costa Mesa, CA
A private, guided 50-minute tour designed exclusively for Koji & More class attendees and referrals
COOKING CLASS DESCRIPTIONS
WHAT WE'LL EXPLORE 1. Japanese-Specific Vegetables: Daikon, negi, Japanese eggplant, shiso, mushrooms, kabocha, and seasonal produce. 2. Refrigerated Fermented Foods: Miso varieties, Koji products, natto, and other traditional fermented ingredients. 3. Fish Section: Understanding freshness, labeling, and common fish used in Japanese cuisine. 4. Meat Section: Sakura pork, beef selections, and Jidori chicken. 5. Pantry Staples: - Dried ingredients such as shiitake, katsuobushi, kombu - Condiments including soy sauce, ponzu, salt - How to choose dashi products 6. Rice: Different varieties of Japanese rice and how to select the right one for your cooking needs. We will meet at the front of Mitsuwa in Costa Mesa and take a structured 50-minute walk through the store, focusing on essential ingredients used in traditional and modern Japanese cooking. If you have particular ingredients or topics you’d like covered, please email at least 24 hours in advance so I can incorporate them into the tour.
For cancellations or changes, please let us know at least 48 hours in advance.
This tour is a private experience reserved specifically for your group. To ensure fairness and scheduling availability: • Cancellations made 24 hours or more before the scheduled start time will receive a full refund. • Cancellations made within 24 hours of the tour are non-refundable. • No-shows cannot be refunded. If you need to reschedule, please reach out at least 24 hours in advance and I will gladly work with you to find a new available date. In the event of unforeseen circumstances such as store closure or emergency, the tour may be rescheduled or fully refunded. Thank you for your understanding and consideration.
Contact Details
info@kojiandmore.com
25722 Commercentre Dr, Lake Forest, CA 92630, USA