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Discover Miso Kasu Doko, a traditional Japanese marinade made with miso and sake lees that transforms fish and meat into tender, umami-rich meals. In this guide, I share my family's connection to Niigata, explain why Hakkaisan sake lees is my favorite choice in the U.S., and show multiple delicious ways to use this versatile fermented seasoning—from salmon miso soup to steamed fish and hot pot.