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My Secret to Eating Miso Soup Almost Every Day: Homemade Frozen Dashi (Japanese Soup Stock) Cubes
Want to enjoy homemade miso soup almost every day—even when you're busy? 🍲 Learn my simple make-ahead method: 2× concentrated homemade dashi, frozen into convenient cubes, ready whenever you need them. Make dashi once, freeze it, and turn it into a comforting bowl of miso soup in minutes.
Aug 244 min read
Homemade Ponzu: A Simple, Gut-Friendly Japanese Condiment You’ll Want in Your Fridge
Learn how to make traditional homemade ponzu using simple Japanese pantry ingredients like yuzu, kombu, and katsuobushi. This gut-friendly, additive-free condiment is packed with natural umami and perfect for tofu, vegetables, fish, and hot pot. Plus, discover two easy recipes featuring homemade ponzu: oven-baked salmon with mushrooms and a quick 5-minute okra side dish.
May 136 min read
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