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Koji Amazake （麹甘酒）Sweet, Non-Alcoholic Fermented Rice Drink Packed with Gut Health Benefits
Make creamy, gut-loving Koji Amazake in hours!
Learn how to make Koji Amazake, a naturally sweet, non-alcoholic Japanese drink packed with enzymes using a fermentor. This traditional fermented drink supports digestion, boosts energy, and can even be used as a sugar substitute in your cooking.
Aug 11, 20253 min read
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