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Steamed Miso Salmon with Seasonal Root Vegetables | Gut-Healthy Fall Comfort Food 🍁
This cozy fall dish features salmon fillet topped with a probiotic-rich miso koji sauce, steamed with pumpkin, sweet potato, and mushrooms.
It’s a nourishing, gut-friendly meal inspired by traditional Japanese cooking methods — gentle on digestion and packed with flavor.
1 day ago2 min read
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