ALL POSTS

Tonjiru is the ultimate Japanese winter comfort food. This isn't just ordinary miso soup—it's a hearty meal packed with root vegetables and pork. My special version adds a "Koji Twist" using Sake Lees (Sake Kasu), Ginger, and Garlic to warm you from the core and boost your immunity. Discover the secret to a soup that heals your gut and feeds your soul.

15-minute gut-friendly steamed bowl with bok choy, pork, shrimp, shiitake, and ponzu sweet koji sauce. Easy Japanese recipe using healthy steaming.

This nourishing Japanese-style steamed chicken dish is marinated in soy sauce koji and garlic, then steamed with three kinds of mushrooms for the ultimate umami experience. Choose “Jidori (地鶏)” chicken which is a premium category of free-range, heritage-breed chicken from Japan, celebrated for its superior flavor, texture, and quality.

Start your day with a simple, nourishing, and gut-friendly twist on a classic. Amazake gives overnight oats natural sweetness, probiotics, and enzymes, making this recipe both delicious and functional.

Start your morning with this Koji Amazake Chia Seed Pudding—a gut-friendly, protein-packed, and vegan breakfast that takes just 1 minute to prep!