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Soy Sauce Koji Jidori Chicken & Mushroom Seiro Steamed Dish | Easy, Juicy, and Gut-Friendly Japanese Recipe
This nourishing Japanese-style steamed chicken dish is marinated in soy sauce koji and garlic, then steamed with three kinds of mushrooms for the ultimate umami experience. Choose “Jidori (地鶏)” chicken which is a premium category of free-range, heritage-breed chicken from Japan, celebrated for its superior flavor, texture, and quality.
Nov 133 min read
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