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This is a healthier take on Japanese curry using fermented seasonings like miso and soy sauce koji. Unlike traditional Japanese curry made with roux, this version is: ✔ Gluten-free ✔ Additive-free ✔ Packed with protein, fiber, and umami It’s a simple, nourishing meal you can make ahead and even freeze.

This cozy fall dish features salmon fillet topped with a probiotic-rich miso koji sauce, steamed with pumpkin, sweet potato, and mushrooms. It’s a nourishing, gut-friendly meal inspired by traditional Japanese cooking methods — gentle on digestion and packed with flavor.