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My Secret to Eating Miso Soup Almost Every Day: Homemade Frozen Dashi Cubes
Want to enjoy homemade miso soup almost every day—even when you're busy? 🍲 Learn my simple make-ahead method: 2× concentrated homemade dashi, frozen into convenient cubes, ready whenever you need them. Make dashi once, freeze it, and turn it into a comforting bowl of miso soup in minutes.
3 hours ago4 min read
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