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Umami-Rich Steamed Pork Belly with Soy Sauce Koji & Ginger
This juicy, ultra-umami pork belly is marinated in soy sauce koji and fresh ginger, then steamed for a lighter, more gut-friendly take on a comfort classic. Wrap each bite in tender steamed cabbage for a refreshing balance — indulgent and nourishing!
Nov 182 min read
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