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This step-by-step guide shows you how to make Ama Koji, the sugar alternative in only 8 hours with a fermentor. Ama Koji is a healthy alternative to sugar and an amazing ingredient for gut health. Use it to sweeten drinks, desserts, and dressings—all while improving digestion and nourishing your microbiome.

This step-by-step guide shows you how to make Soy Sauce Koji (Shoyu Koji) in only 8 hours with a fermentor or in 2 weeks without a fermentor. This fermented seasoning adds deep umami and gut-friendly enzymes to any dish.

This blog walks you through the traditional method of making Salt Koji (Shio Koji) with or without a fermentor. With just rice koji, salt, and water, you can create an enzyme-packed seasoning that enhances flavors and promotes gut health.