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4 Salt-Koji Pickled "Kabu" Japanese Turnips Recipes — Easy Gut-Healthy Japanese Seasonal Side Dishes

4 salt-koji pickled Kabu variations — easy, crunchy, gut-friendly Japanese pickles using seasonal turnips and probiotics for daily wellness.

Nov 232 min read

A light, savory, and gut-friendly take on Japan’s classic omelet — made with Ama-Koji (sweet koji) and Shio-Koji for natural sweetness and umami.

Nov 62 min read