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Lots of different kinds of vegetables on Japanese steamers called Seiro

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DASHI-MAKI TAMAGO | Mill-Feuille Style Japanese Omelet with Koji | A Gut-Friendly Twist on a Japanese Classic

DASHI-MAKI TAMAGO | Mill-Feuille Style Japanese Omelet with Koji | A Gut-Friendly Twist on a Japanese Classic

DASHI-MAKI TAMAGO | Mill-Feuille Style Japanese Omelet with Koji | A Gut-Friendly Twist on a Japanese Classic

A light, savory, and gut-friendly take on Japan’s classic omelet — made with Ama-Koji (sweet koji) and Shio-Koji for natural sweetness and umami.

Nov 62 min read

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